VACCIPLANT® Biofungicide
Laminarin LAMINARIN
IMPROVE OVERALL PLANT HEALTH WITH VACCIPLANT®
A preventative treatment, VACCIPLANT® Plant Defense Stimulant uses active biological compounds to stimulate food and non-food crops’ natural defense mechanisms to boost disease resistance, plant health and yields. VACCIPLANT improves conventional spray performance using both SAR (systemic acquired resistance) and ISR (induced systemic resistance) modes of action to stimulate the salicylic and jasmonic acid pathways, and it can be used in rotation as part of a resistance management program.
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Additional Product Details
All Crops
- Allspice
- Almond
- Angelica
- Anise (Anise seed)
- Annatto seed
- Apple
- Apricot
- Aronia berry
- Arracacha
- Arrowroot
- Arugula
- Asian pear
- Asparagus
- Asparagus bean
- Avocado
- Balm (Lemon balm)
- Balsam apple
- Balsam pear
- Banana
- Basil
- Bean dried
- Beechnut
- Beet root (Garden beet)
- Bell pepper
- Beltsville bunching onion
- Bentgrass
- Bermudagrass
- Bibb lettuce
- Bitter melon
- Black caraway
- Black currant
- Black pepper
- Black walnut
- Blackberry
- Blackeyed pea
- Bluegrass
- Borage
- Boysenberry
- Brazil nut
- Broad bean (Fava bean)
- Broccoli
- Broccoli raab (Rapini)
- Brussels sprouts
- Buckwheat
- Buffalo currant
- Burnet
- Butterhead lettuce
- Butternut
- Cabbage
- Calamondin
- Calendula
- Camomile
- Canola
- Cantaloupe
- Caper buds
- Caraway
- Cardamom
- Cardoon
- Carrot
- Casaba
- Cashew
- Cassava
- Cassia bark
- Cassia buds
- Castor oil plant
- Catnip
- Cauliflower
- Cavalo broccolo
- Celeriac (Celery root)
- Celery
- Celtuce
- Chayote fruit
- Chayote root
- Chervil
- Chestnut
- Chickpea
- Chicory
- Chile pepper
- Chilean guava
- Chinese artichoke
- Chinese broccoli (Gai lon)
- Chinese cabbage (Bok choy)
- Chinese cabbage (Napa cabbage)
- Chinese celery
- Chinese chive
- Chinese cucumber
- Chinese mustard cabbage (Gai choy)
- Chinese mustard cabbage (Gai choy)
- Chinese tallowtree
- Chinese waxgourd (Chinese preserving melon)
- Chinquapin
- Chironja
- Chironja
- Chive
- Chufa
- Cinnamon
- Citron
- Citron melon
- Clary
- Clove buds
- Collards
- Common fennel
- Corn salad
- Costmary
- Cotton
- Cowpea
- Crabapple
- Crambe
- Crenshaw melon
- Cucumber
- Culantro
- Cumin
- Cuphea
- Currant
- Curry leaf
- Dandelion
- Dasheen (Taro)
- Daylily bulb
- Dewberry
- Dill
- Dock
- Durum wheat
- Echium
- Edible burdock
- Edible Canna
- Edible gourd
- Edible honeysuckle
- Edible-leaved chrysanthemum
- Eggplant
- Elderberry
- Elegans hosta
- Endive
- English walnut
- Escarole
- Euphorbia
- European barberry
- Evening primrose
- Fall barley
- Fall oat
- Fall wheat
- Fenugreek
- Field corn
- Filbert (Hazelnut)
- Fine fescue
- Flax seed
- Florence fennel
- Fresh grape
- Fresh market tomato
- Fritillaria bulb
- Fritillaria leaves
- Fuzzy kiwifruit
- Garden beet
- Garden cress
- Garden pea
- Garden purslane
- Garland chrysanthemum
- Garlic
- Gherkin
- Ginger
- Ginseng
- Globe artichoke
- Gold of pleasure
- Gooseberry
- Grain lupine
- Grain sorghum
- Grains of paradise
- Grapefruit
- Grasses
- Green bean
- Green onion
- Green pea
- Groundcherry
- Guar
- Hare's ear mustard
- Hazelnut (Filbert)
- Head lettuce
- Hickory nut
- Highbush blueberry
- Highbush cranberry
- Honey balls
- Honeydew melon
- Hop
- Horehound
- Horseradish
- Huckleberry
- Hyssop
- Jackbean
- Jerusalem artichoke
- Jojoba
- Jostaberry
- Juneberry (Saskatoon berry)
- Juniper berry
- Kale
- Kohlrabi
- Kumquat
- Kurrat
- Lady's leek
- Lavender
- Leaf lettuce
- Leafy amaranth
- Leek
- Lemon
- Lemongrass
- Lentil
- Leren
- Lesquerella
- Lily bulb
- Lima bean dried
- Lima bean succulent
- Lime
- Lingonberry
- Loganberry
- Loquat
- Lovage
- Lowbush blueberry
- Lunaria
- Macadamia nut
- Mace
- Mandarin orange
- Mango
- Mango melon
- Marigold
- Mayhaw
- Meadowfoam
- Melon
- Milkweed
- Mint
- Mizuna
- Mung bean
- Muskmelon
- Mustard greens
- Mustard seed
- Mustard spinach
- Nasturtium
- Native currant
- Navel orange
- Nectarine
- New Zealand spinach
- Niger seed
- Non-bell pepper
- Nutmeg
- Oil radish
- Okra
- Olallieberry
- Olive
- Onion bulb
- Onion seed
- Orach
- Orchardgrass
- Oriental radish (Daikon)
- Ornamental
- Papaya
- Parsley
- Parsnip
- Pea dried
- Peach
- Peanut
- Pear
- Pearl millet
- Pecan
- Pennyroyal
- Pepino
- Peppermint
- Persian melon
- Pigeon pea
- Pimento (see Non-bell pepper)
- Pineapple
- Pistachio
- Plantain
- Plum
- Plumcot
- Pomegranate
- Popcorn
- Poppy seed
- Potato
- Processing pea
- Proso millet
- Prune (Prune plum)
- Pummelo
- Pumpkin
- Quince
- Radicchio (Red chicory)
- Radish
- Raisin grape
- Rape greens
- Rapeseed
- Raspberry
- Red currant
- Rhubarb
- Rice
- Romaine lettuce
- Rose hip
- Rosemary
- Rue
- Rutabaga
- Rye
- Ryegrass
- Safflower
- Saffron
- Sage
- Salal
- Salsify root
- Satsuma mandarin
- Savory
- Sea buckthorn
- Seeded tomato
- Sesame
- Shallot bulb
- Shallot fresh leaves
- Skirret
- Sorghum (Milo)
- Sour orange
- Soybean
- Spearmint
- Spinach
- Spring barley
- Spring wheat
- Star anise
- Stokes aster
- Strawberry
- Sugar beet
- Sugar cane
- Summer squash
- Sunflower
- Sweet bay (Bay leaf)
- Sweet cherry
- Sweet corn
- Sweet lupine
- Sweet orange
- Sweet potato
- Sweet rocket
- Swiss chard
- Tall fescue
- Tallowwood
- Tangelo
- Tangerine (Mandarin)
- Tangor
- Tanier (Cocoyam)
- Tansy
- Tarragon
- Tart cherry
- Tea oil plant
- Teosinte
- Thyme
- Timothy
- Tobacco
- Tomatillo
- Transplanted tomato
- Triticale
- True yam
- Turfgrass
- Turmeric
- Turnip
- Turnip-rooted chervil
- Turnip-rooted parsley
- Upland cress
- Valencia orange
- Vanilla
- Vernonia
- Vine spinach
- Watermelon
- White lupine
- White pepper
- Wild rice
- Wine grape
- Winter barley
- Winter purslane
- Winter squash
- Winter wheat
- Wintergreen
- Woodruff
- Wormwood
- Yam bean (Jicama, Manoic pea)
- Yam bean (Jicama, Manoic pea)
- Youngberry
All Pests & Diseases
- Aerial blight
0-day PHI and 4-hour REI
Activates Plant Defense Mechanism
SAR and ISR Pathways
For more effective results
Application rates and timing for citrus*
| DISEASE | RATE PER ACRE PER APPLICATION | APPLICATIONS |
| Bacterial canker | 14–60 fl oz | Start VACCIPLANT applications preventatively or when conditions for disease development become favorable. At water volumes less than 100 gallons per acre, apply VACCIPLANT at 14 fl oz per acre. For high water volume applications (100–400 gpa), mix VACCIPLANT in a .15% v/v solution. Repeat applications at 7- to 14-day intervals. Under moderate to heavy disease pressure, tank-mix this product with another registered fungicide. |
Application rates and timing for pome fruit*
| DISEASE | RATE PER ACRE PER APPLICATION | APPLICATIONS |
| Fire blight Shoot blight Bacterial canker |
14–60 fl oz | Start VACCIPLANT applications preventatively or when conditions for disease development become favorable. At water volumes less than 100 gallons per acre, apply VACCIPLANT at 14 fl oz per acre. For high water volume applications (100–400 gpa), mix VACCIPLANT in a .15% v/v solution. Repeat applications at 7- to 14-day intervals. Repeat applications at 10- to 14-day intervals. Under moderate to heavy disease pressure, tank-mix this product with another registered fungicide. Fire blight — apply VACCIPLANT in the appropriate volume of water in combination with an appropriate registered bactericide from green bud stage to petal fall stage on one-year-old wood. After blooming period, continue VACCIPLANT applications if disease conditions are favorable. |
Application rates and timing for fruiting vegetables*
| DISEASE | RATE PER ACRE PER APPLICATION | APPLICATIONS |
| Bacterial blight Bacterial spot Bacterial speck |
14–22 fl oz | Start VACCIPLANT applications preventatively or when conditions for disease development become favorable. At water volumes less than 70 gallons per acre, apply VACCIPLANT at 14 fl oz per acre. At water volumes above 70 gallons per acre, apply VACCIPLANT at .15% v/v. Repeat applications at 7- to 10-day intervals. Under moderate to heavy disease pressure, tank-mix this product with another registered fungicide. |
Application rates and timing for cole crops*
| DISEASE | RATE PER ACRE PER APPLICATION | APPLICATIONS |
| Xanthomonas leaf spot | 14–22 fl oz | Start VACCIPLANT applications preventatively or when conditions for disease development become favorable. At water volumes less than 70 gallons per acre, apply VACCIPLANT at 14 fl oz per acre. At water volumes above 70 gallons per acre, apply VACCIPLANT at .15% v/v. Repeat applications at 7- to 14-day intervals. Under moderate to heavy disease pressure, tank-mix this product with another registered fungicide. |
Application rates and timing for leafy vegetables*
| DISEASE | RATE PER ACRE PER APPLICATION | APPLICATIONS |
| Downy mildew | 14–22 fl oz | Start VACCIPLANT applications preventatively or when conditions for disease development become favorable. At water volumes less than 70 gallons per acre, apply VACCIPLANT at 14 fl oz per acre. At water volumes above 70 gallons per acre, apply VACCIPLANT at .15% v/v. Repeat applications at 7- to 10-day intervals. Under moderate to heavy disease pressure, tank-mix this product with another registered fungicide. |
*Not registered in California
